These cute Easter cupcakes are decorated with chocolate buttercream and chocolate sprinkles to make a nest, with each nest holding three chocolate eggs...
Author: mumofsix
A delightful memory from my childhood. My mother made this cake for Christmas every year. She baked it about 3 weeks before, and drizzled it with grape...
Author: Glenda
I looked forward to having this every year when my partner's mother would come to stay with us during the holidays. She was a 'Paula Deen'-kinda woman,...
Author: Tony0314
Some people do not like the citron found in fruitcakes, so they might like this one. Originally submitted to CakeRecipe.com. Pecans can be substituted...
Author: Eleanor Johnson
This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine.
Author: Diane Mick
This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine.
Author: Diane Mick
A dense, moist Bundt® cake colored for Halloween. This cake can easily be converted to a gluten-free version simply by exchanging the wheat flour with...
Author: Buckwheat Queen
This is a very good fruitcake and pretty easy too! The whole wheat flour gives it a nice flavor. This recipe can be baked in a loaf pan as a fruitcake...
Author: Tuula
Some people do not like the citron found in fruitcakes, so they might like this one. Originally submitted to CakeRecipe.com. Pecans can be substituted...
Author: Eleanor Johnson
An irresistible dessert with a chocolate cookie crust and a light creamy filling. Perfect for parties. This can also be prepared in a flower pot with gummy...
Author: Donna West
An irresistible dessert with a chocolate cookie crust and a light creamy filling. Perfect for parties. This can also be prepared in a flower pot with gummy...
Author: Donna West
An irresistible dessert with a chocolate cookie crust and a light creamy filling. Perfect for parties. This can also be prepared in a flower pot with gummy...
Author: Donna West
This is Grandma Hail's recipe for a cupcake-like treat. It is very good!
Author: Brenda Ward
This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows,...
Author: Juanita Peek
Rich chocolate paired with raspberries--this cake is moist and fudgy. For a special treat, garnish it with fresh raspberries!
Author: Roz F.
This recipe uses fresh coconut, coconut milk and coconut cream for an intense coconut flavor.
Author: Holly
Who can't like these? They're great! They are the best for Christmas parties. And everyone will love your cooking!
Author: April's Kitchen
Who can't like these? They're great! They are the best for Christmas parties. And everyone will love your cooking!
Author: April's Kitchen
A delightful memory from my childhood. My mother made this cake for Christmas every year. She baked it about 3 weeks before, and drizzled it with grape...
Author: Glenda
This recipe was on a Christmas ornament I received years ago. It's an excellent chocolate cake. Frost with your favorite chocolate frosting.
Author: CGFPLANNER
This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine.
Author: Diane Mick
This is a never-fail pound cake with a crusty top. It's delicious with coffee as well as ice cream.
Author: Beck
This is a never-fail pound cake with a crusty top. It's delicious with coffee as well as ice cream.
Author: Beck
This is a never-fail pound cake with a crusty top. It's delicious with coffee as well as ice cream.
Author: Beck
This is a never-fail pound cake with a crusty top. It's delicious with coffee as well as ice cream.
Author: Beck
Who doesn't love a nice red velvet cake in cupcake form? They're moist, not too sweet, and they've got a gorgeous color. Serve these spread with cream...
Author: Chef John
Who doesn't love a nice red velvet cake in cupcake form? They're moist, not too sweet, and they've got a gorgeous color. Serve these spread with cream...
Author: Chef John
This is an old family recipe and is a favorite at the Holidays!
Author: Carol
This cake is full of fruits and nuts. It has been a favorite of our families for thirty years.
Author: Kiersten
This cake is full of fruits and nuts. It has been a favorite of our families for thirty years.
Author: Kiersten
This recipe was on a Christmas ornament I received years ago. It's an excellent chocolate cake. Frost with your favorite chocolate frosting.
Author: CGFPLANNER
This is a recipe I have had since 1954. I use a cream cheese frosting.
Author: Pat K
A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream.
Author: Allrecipes Member
This is a recipe I have had since 1954. I use a cream cheese frosting.
Author: Pepper
A delightful memory from my childhood. My mother made this cake for Christmas every year. She baked it about 3 weeks before, and drizzled it with grape...
Author: Glenda
Some people do not like the citron found in fruitcakes, so they might like this one. Originally submitted to CakeRecipe.com. Pecans can be substituted...
Author: Eleanor Johnson
This cake is very moist, but my grandmother never added an icing. She made a cinnamon glaze.
Author: Cathy Brisco
A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream.
Author: Eileen Mintz
Some people do not like the citron found in fruitcakes, so they might like this one. Originally submitted to CakeRecipe.com. Pecans can be substituted...
Author: Eleanor Johnson
Some people do not like the citron found in fruitcakes, so they might like this one. Originally submitted to CakeRecipe.com. Pecans can be substituted...
Author: Eleanor Johnson
A special carrot cake with chocolate and pineapple. This is great with the coconut cream cheese frosting.
Author: LYNN SEVERNS
Rich chocolate paired with raspberries--this cake is moist and fudgy. For a special treat, garnish it with fresh raspberries!
Author: Roz F.